Bayne Jones Army Hospital
Fort Polk, La. 71459
· &nbs p; Provide technical guidance to lower grade personnel in garrison kitchen operations.
· &nbs p; Perform supervisory and inspection functions including shift supervision.
· &nbs p; Prepare and/or cooked menu items listed on the production schedule.
· &nbs p; Ensure that proper procedures, temperatures, and time periods are adhered to during food preparation.
· &nbs p; Set up serving lines, garnish food items, and apply food protection and sanitation, measures in garrison environments.
· &nbs p; Operate, maintain, and clean kitchen equipment.
· &nbs p; Receive and store subsistence items.
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